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	<title>Larissa&#039;s Lair &#187; chocolate</title>
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	<link>http://larissalyons.com/blog</link>
	<description>the mental meanderings of romance author Larissa Lyons...</description>
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		<title>Chocolate Milk Rules!</title>
		<link>http://larissalyons.com/blog/2009/10/23/chocolate-milk-rules/</link>
		<comments>http://larissalyons.com/blog/2009/10/23/chocolate-milk-rules/#comments</comments>
		<pubDate>Fri, 23 Oct 2009 12:22:28 +0000</pubDate>
		<dc:creator>Larissa Lyons</dc:creator>
				<category><![CDATA[RECIPES]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[currently reading]]></category>
		<category><![CDATA[Homemade staples]]></category>

		<guid isPermaLink="false">http://larissalyons.com/blog/?p=247</guid>
		<description><![CDATA[Okay, I confess&#8230;while it&#8217;s not something I do often, sometimes I yearn for a cold glass of good ole chocolate milk. But with my aversion to all things processed, the cartons of dry mix or bottles of liquid sludge sold in stores aren&#8217;t going to cut it. Fortunately, my grandmother gave me a couple of [...]]]></description>
			<content:encoded><![CDATA[<p>Okay, I confess&#8230;while it&#8217;s not something I do often, sometimes I yearn for a cold glass of good ole chocolate milk. But with my aversion to all things processed, the cartons of dry mix or bottles of liquid sludge sold in stores aren&#8217;t going to cut it. Fortunately, my grandmother gave me a couple of fabulous cookbooks, circa 1950, that have proven exceptional reference points for making food and treats out of <em>real </em>ingredients (as opposed to those created in a laboratory). I&#8217;ve tweaked the chocolate syrup recipe and found something that works great over homemade ice cream, as well as squirted into a glass of organic milk  on occasion. <img src='http://larissalyons.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />  Enjoy!</p>
<p><strong>Larissa&#8217;s Homemade Chocolate Syrup</strong></p>
<p>Place the following ingredients in a medium saucepan:<br />
1 cup sugar<br />
1/2 cup cocoa<br />
1 square of unsweetened chocolate (optional, but makes it richer!!)<br />
3/4 cup water<br />
dash of salt</p>
<p>Over low heat, stir until melted and thicker&#8230;about 5-7 minutes.  Remove from heat and add 1 t vanilla, then refrigerate in glass jar.  For thicker syrup, simply use less water.</p>
<p><span style="color: #0000ff;">Currently reading:</span> <em>New Moon</em> by Stephanie Meyer (yes, still!) and <em>Insight Yoga </em>by Sarah Powers</p>
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		<title>Bond Night &#8211; Introduction</title>
		<link>http://larissalyons.com/blog/2009/07/08/bond-night-introduction/</link>
		<comments>http://larissalyons.com/blog/2009/07/08/bond-night-introduction/#comments</comments>
		<pubDate>Thu, 09 Jul 2009 03:51:05 +0000</pubDate>
		<dc:creator>Larissa Lyons</dc:creator>
				<category><![CDATA[Bond Night]]></category>
		<category><![CDATA[007]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[movies]]></category>

		<guid isPermaLink="false">http://larissalyons.com/blog/?p=89</guid>
		<description><![CDATA[Once a month, a good friend and I get together to watch a 007 flick and enjoy some buttery, sea-salted, oil-popped popcorn (none of those air-popped Styrofoam-textured kernels for us!). We also consume brownies or cheesecake or organic chocolate, depending upon whether I&#8217;m in a baking mood and whether she&#8217;s been to town and our [...]]]></description>
			<content:encoded><![CDATA[<p>Once a month, a good friend and I get together to watch a 007 flick and enjoy some buttery, sea-salted, oil-popped popcorn (none of those air-popped Styrofoam-textured kernels for us!). We also consume brownies or cheesecake or organic chocolate, depending upon whether I&#8217;m in a baking mood and whether she&#8217;s been to town and our &#8220;local&#8221; health food store (a 90 mile round trip or thereabouts) which fortunately has a divine selection of organic chocolate bars.</p>
<p>Last night was popcorn &amp; organic chocolate &#8212; this lavender, milk chocolate concoction unlike anything I&#8217;ve ever tasted. Almost like eating melt-in-your-mouth perfume. Amazing.</p>
<p>The combo of chocolate and popcorn always makes for a fabulous supper. Granted, she eats dinner before she comes over, but I save my appetite for the good stuff, always making sure to take my wheatgrass and enzymes before savoring our popcorn-and-chocolate bonanza (my vitamin and dietary habits crack her up).</p>
<p>We&#8217;ve been watching the James Bond movies in order. We started with <em>Dr. No</em> last year and have worked our way up to <em>The Spy Who Loved Me</em> (which I&#8217;ll post a review of when I get around to it) <img src='http://larissalyons.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> .</p>
<p>We&#8217;ve only skipped one month to catch James Coburn in <em>Our Man Flint</em>.</p>
<p>So hip are we.</p>
<p>So do you and any of your girl friends (or guy friends) have any neat &#8220;date&#8221; nights or traditions? Do share!</p>
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